The 12cm Caribou Boning Knife with a Straight Flexible Narrow blade is ideal for poultry deboning fish filleting. The flexible blade is designed for detailed intricate cutting. High quality Caribou Stainless Steel blade - gives superb cutting performance edge life - increased yield productivity. Each blade has a unique batch number for traceability audit compliance. Thermoplastic h&les for operator comfort more productivity. Available in 5 colours for hygienic controls process management. Caribou knives by Dassaud are cost effective high quality knives that are specially designed for the food industry.